The Sicilian Sisters

live, love and eat the Italian-American way

Heritage and Lifestyle

Read about our Italian heritage and our Italian-American experiences.

Recipes

We love our food -- we love to make and share our treasured family recipes almost as much as we love to eat them!  

About

Who are the Sicilian Sisters?  Meet the sisters and the family.

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Spinach and Eggs

In the Italian culture, eggs often feature for lunch or dinner.  This dish was a favourite with our family -- it's simple, flavourful and economical.  It can be eaten as is as a low carb meal, or as a sandwich on some crusty Italian bread drizzled with olive oil.  This recipe serves about 4 people.  You will need:


In a skillet, drizzle some olive oil, sauté the spinach until wilted. Add eggs and lightly stir with a wooden spoon, cooking gently.


BLACK PEPPER, PARMESAN CHEESE AND SLICED ONION MAY BE USED AS OPTIONS

  BACCALA

Ricetta


SERVES 6-8

SALTED COD

USING A THREE POUND PIECE OF SALTED BACCALA


SOAK IN COLD WATER FOR THREE DAYS CHANGING THE WATER UNTIL THE FISH IS SOFT, DRAIN AND PAT DRY 


IN A SIX QUART STOCK POT,ADD ONE HALF CUP OF EXTRA VIRGIN OLIVE OIL,AND EIGHT CLOVES OF FRESH GARLIC,SET HEAT TO MEDIUM TILLTHE GARLIC CLOVES ARE GOLDEN BROWN


ADD TWO TABLESPOONS OF OREGANO,THEN ADD ONE CUP OF WATER,ADD ONE SMALL CAN OF TOMATO PASTE,MIX THOROUGHLY UNTIL INCORPORATED INTO INGREDIENTS


ADD FOUR QUARTS OF WATER,TO THIS,ADD ONE CUP OF DRAINED BLACK OLIVES,THEN ADD HALF OF THE BACCALA,CUT INTO PIECES,


FINALLY ADD SIX TO EIGHT MEDIUM SIZE PEELED POTATOES,AND FOUR BUNCHES OF BROCCOLI CROWNS,


SIMMER FOR ONE HOUR,THEN ADD REMAINDER OF THE BACCALA,CUT INTO TWO INCH PIECES,


SIMMER ONE HALF HOUR MORE, SERVE WITH GOOD FRESH ITALIAN BREAD  


ENJOY!!!!

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Sweet Rice Pie

Ricetta



INGREDIENTS:

A 9 INCH PIE CRUST

2 CUPS MILK

3/4 CUP WHITE RICE

1/4 CUP TOASTED PINE NUTS

1 TABLESPOON VANILLA EXTRACT

1 TEASPOON CINNAMON

2 TABLESPOON HONEY


IN A SAUCE PAN,ADD THE RICE AND MILK,STIRRING FREQUENTLY FOR AT LEAST 30-35 MINUTES,REMOVE FROM HEAT AND ADD REMAINING INGREDIENTS,STIRRING MIXTURE,POUR INTO PIE CRUST,PLACE IN A 325 DEGREE OVEN FOR 30-35 MINUTES,REMOVE FROM OVEN TO COOL,SERVE WITH YOUR FAVORITE WHIPPED TOPPING

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EASTER RICOTTA CHEESE CAKE

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   INGREDIENTS YOU WILL NEED:

TWO POUND CONTAINER OF FRESH RICOTTA CHEESE

ONE HALF CUP OF SUGAR
ONE HALF CUP OF ALL PURPOSE FLOUR

SIX EGG YOLKS


MIX ABOVE TOGETHER WITH ONE CUP OF RAISINS, SOAKED IN ONE CUP OF MARSALA WINE, ADD THE ZEST OF TWO FRESH LEMONS


IN A SEPARATE BOWL, BEAT THE  SIX EGG WHITES WITH ONE QUARTER CUP OF POWDERED SUGAR,MIX THE WHITES INTO THE RICOTTA BATTER, FOLDING IN THE EGG WHITES, POUR CONTENTS INTO A 10 INCH BUTTERED AND FLOURED SPRING FORM PAN


BAKE AT 375 DEGREES FOR FORTY MINUTES,THEN LEAVE OVEN DOOR AJAR TO LET THE CAKE COOL


A TOPPING IS OPTIONAL IF DESIRED 


Buon Appetito!

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CHRISTMAS EVE MEAL "AOLIO e OLIA" GARLIC & OIL

TRADITIONAL MEATLESS CHRISTMAS EVE MEAL

Like many Italian-Americans, we never ate meat on Christmas Eve, nor did we miss it!  (To be fair, we didn't eat a lot of meat during the rest of the year anyway!) This is an absolutely delicious and much more economical alternative to the "Seven Fishes". We looked forward to this wonderful meal all year long.  


For those anchovy-haters in your family, simply omit them --  you'll still have a delectable, garlic and olive oil pasta that you can garnish with fresh herbs.


Here is the recipe as told by Papa Joe, 


RECIPE IS FOR 16 oz. DRIED CAPELLINI

FEEDS 4 AS MAIN COURSE:


IN A POT OF WATER,LIGHTLY SALTED,SET TIMER TO MEDIUM HEAT

MEANWHILE, IN A SKILLET,ADD ONE CUP OF EXTRA VIRGIN ITALIAN OLIVE OIL,CHOP UP SIX CLOVES OF FRESH RAW GARLIC,ADD TO THE OIL,MAKING SURE THE CLOVES BECOME LIGHT BROWN IN COLOR,SET HEAT TO MEDIUM LETTING THE GARLIC BROWN.  THEN ADD ONE QUARTER CUP OF "PIGNOLI" NUTS,  STIRRING LIGHTLY TILL NUTS BECOME A LIGHT BROWNISH COLOR, AFTER  THE MIXTURE IS WELL HEATED,ADD FOUR CANS OF FLAT ANCHOVIES (OR WITH CAPERS IF YOU WANT), BREAKING THEM UP LIGHTLY  STIR WELL.


FINALLY AFTER THE OIL HAS GOTTEN HOTTER, ADD A HALF CUP OF WARM WATER" 


STIR MIXTURE LIGHTLY,TILL ALL INGREDIENTS ARE MIXEDTHOROUGHLY,ROUGHLY THREE TO FOUR MINUTES.

PREPARE YOUR "CAPELLINI" PASTA AL DENTE ACCORDING TO PACKAGE 

PLACE THE PASTA IN A LARGE BOWL POUR THE AOLIO OLIA SAUCE OVER THE PASTA,TOSS WELL 


Enjoy with crispy bread, salad and a dry white wine like Frascati, Verdicchio, or Vernaccia di San Gimignano.  Afterwards enjoy a light dessert of fresh fruit, nuts, and some special Christmas torone.


Buon Appetito

STUFFED ARTICHOKES

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[SERVING FOR FOUR]


FOUR LARGE ARTICHOKES,CHOOSE ONLY THOSE WHICH ARE GREEN AND ROUND!!,CLIP THE "POINTED"TOP EDGES OF THE LEAVES ONLY,SPREAD THE LEAVES APART AND WASH THOROUGHLY,THEN TURN THE CHOKES UPSIDE DOWN ON A PIECE OF PAPER TOWEL


IN A BOWL,PUT FOUR CANS OF ANCHOVIES,CHOPPED UP,WITH THEIR OIL,ADD FOUR FRESH GARLIC CLOVES,CHOPPED,A CUP AND A HALF OF SEASONED BREAD CRUMBS,ONE HALF CUP OF GRATED ITALIAN ROMANO OR PARMESAN CHEESE,ONE TEASPOON FULL OF COARSE BLACK PEPPER,


FINALLY,ADD ONE HALF CUP OF EXTRA VIRGIN ITALIAN OLIVE OIL,MIX INGREDIENTS THOROUGHLY


STUFF EACH CHOKE WITH THE MIXTURE,IN A SAUCE PAN PLACE THE CHOKES,ADD ONE CUP 15 OZ CAN OF TOMATOE SAUCE,ONE CUP OF WATER,ADD ONE TEASPOON OF SUGAR,STIR AND MIX THROUGHLY.


PLACE COVERON PAN AND LET SIMMER FOR ABOUT ONE HOUR,BASTING THE CHOKES OCCASSIONALY,UNTIL THE LEAVES CAN BE PULLED OFF EASILY, 


Buon Appetito!

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About Us

Our family settled in Paterson, New Jersey in the early 1900's. They joined many other Southern Italians and Sicilians who flocked to "Silk City" as it was known, to work in the city's famous silk mills. They left impoverished towns and villages in "the Old Country" to make new lives for themselves as Americans. Yet just as they were settling in to their good fortune in America, the Great Depression hit.



Papa Joe

PAPA JOE, (OUR FATHER) WAS BORN IN 1930, DURING THE GREAT DEPRESSION.  


PAPA JOE'S PARENTS, (ROSALIE AND GUISEPPE) OUR GRANDPARENTS, RENTED A SMALL TWO ROOM FIRST FLOOR APARTMENT IN A TWO FAMILY HOUSE, WHERE THE RENT WAS 18 DOLLARS A MONTH. 


PAPA JOE' AND HIS YOUNGER BROTHER SLEPT IN ONE BEDROOM WHILE THEIR PARENTS HAD THE OTHER BEDROOM.  


THE KITCHEN HAD AN OLD FASHIONED STOVE (EVEN FOR THAT TIME) WHERE ONE SIDE BURNED COAL AND OTHER SIDE WAS GAS, THERE WAS AN ICE BOX (NO FRIDGE OF COURSE). 


AN ICE MAN CAME AROUND TWICE A WEEK TO DELIVER A LARGE CHUNK OF ICE, WHICH HE PLACED IN A CLOSED SPACE WITH A DOOR.  YOU HAD TO CHECK THE BOTTOM OF THE ICE BOX ON A REGULAR BASIS TO EMPTY THE CONTAINER UNDER THE BOX WHERE MELTED ICE DRIPPED.


THERE WASN'T ENOUGH FOOD TO STORE IN REFRIGERATORS ANYWAY AT THAT TIME. SHOPPING WAS DONE DAILY.  MEALS WERE MAINLY FRESH VEGGIES, BEANS, OR WHATEVER COULD BE PICKED.  GRANDMA ROSALIE WOULD OFTEN PICK WILD DANDELIONS FOR SALAD, AND RIPE TOMATOES FROM HER GARDEN. PAPA JOE REMEMBERS HIS MOTHER SENDING HIM TO THE BUTCHER TO GET "10 CENTS OF MEAT FOR SOUP, AND 5 CENTS OF SOUP GREENS" WHICH MADE ENOUGH FOR TWO DELICIOUS MEALS.



Grandma Rosalie

OUR GRANDMA ROSALIE WAS THE FORMIDABLE MATRIARCH.  BORN IN 1911, SHE CAME TO THE US FROM CATANIA, SICILY AS A BABY IN THE ARMS OF HER MOTHER, GREAT GRANDMA VICTORIA.  GRANDMA ROSALIE WAS A GENTLE YET FIRM WOMAN WITH A GENEROUS, LOVING SPIRIT.


PAPA JOE HAS MANY WONDERFUL MEMORIES OF GRANDMA ROSALIE.  HE REMEMBERS ON ONE OCCASION, ASKING FOR A PENNY ON HIS WAY TO SCHOOL SO HE COULD BUY AT THE CORNER SHOP A "PENNY BAG OF CANDY".  


GRANDMA ROSALIE SCOLDED PAPA JOE -- "THERE ARE OTHER CHILDREN STARVING RIGHT IN OUR NEIGHBORHOOD, AND YOU THINK YOU SHOULD HAVE SOME CANDY?" GRANDMA ROSALIE MARCHED PAPA JOE OFF TO CONFESSION TO ATONE FOR HIS GREEDY REQUEST.


ASHAMED, PAPA JOE DIDN'T ASK FOR SWEETS AGAIN, BUT A FEW WEEKS LATER, GRANDMA ROSALIE, SEEING THAT THE BOY WAS REPENTANT, PULLED OUT A PENNY SHE HAD BEEN SAVING AND PLACED IT IN YOUNG PAPA'S JOE'S UNEXPECTING SMALL HAND.  PAPA JOE RAN GLEEFULLY TO THE CORNER SHOP AND CAREFULLY SELECTED HIS BOOTY.


AS HE EXITED THE SHOP, PAPA JOE NOTICED A DISHEVELLED BOY SITTING ON THE CURB.  EVEN THOUGH THE CORNER SHOP WAS JUST A FEW DOORS DOWN FROM THEIR HOME, HE'D NEVER SEEN THIS BOY IN THEIR NEIGHBORHOOD. THE BOY STARED INTENTLY AT THE BAG OF CANDY WITH HUNGER IN HIS EYES.  REMEMBERING GRANDMA ROSALIE'S WORDS ABOUT STARVING CHILDREN, PAPA JOE STRETCHED OUT HIS ARM, AND GAVE THE BOY THE BAG OF TREASURES.  THE DISHEVELLED BOY, SO HAPPY, SO APPRECIATIVE, TOOK THE PARCEL, REACHED INTO THE SMALL SACK HE'D JUST BEEN HANDED, AND PICKED OUT A SUGAR COATED MINT LEAF SHAPED JELLY AND HANDED IT TO PAPA JOE.


PAPA JOE BENT DOWN TO JOIN THE BOY SITTING ON THE CURB. AND TENTATIVELY ACCEPTED THE GREEN, SPARKLING JEWEL FROM THE BOY'S DIRTY HANDS, AND POPPED THE GEM IN HIS MOUTH.  THE BOY SMILED THEN, VERY CAREFULLY, SELECTED A ROOT BEER BARREL FROM THE REMAINING TREATS. THE BOYS SAT IN SILENCE, SLOWLY SAVOURING THEIR CANDIES, AND GOOD FORTUNE.


WHAT YOUNG PAPA JOE DIDN'T REALISE AT THE TIME, WAS THAT FROM GREAT GRANDMA'S UPSTAIRS APARTMENT WINDOW, GRANDMA ROSALIE WAS WATCHING THE ENTIRE TIME (SHE ALWAYS KEPT AN EYE HER BOYS WHEN THEY RAN TO THE LOCAL SHOPS).  HER SMILE BEAMED.


P.S. -- TO THIS DAY, PAPA JOE'S FAVOURITE SWEET HAS ALWAYS BEEN THE SPEARMINT JELLY. 

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WW II

WHEN THE UNITED STATES ENTERED WORLD WAR 2.ON DECEMBER 7,1941,IT WAS LIKE THE SLEEPING GIANT HAD BEEN AWAKENED WITH A TERRIBLE ROAR FOR REVENGE ON THE JAPANESE,AND GERMANY A FEW DAYS LATER,THE WHOLE COUNTRY HAD CHANGED FROM A PEACEFUL OUTLOOK TO THAT OF ANGRY POPULACE,A WAVE OF PATRIOTISM SWEPT OVER THE NATION,A WAR TIME DRAFT WAS STARTED ,DRAFTING MEN FORM 18 TO 35 FOR MILITARY SERVICE,THREE OF MY UNCLES WENT INTO THE ARMY

AT HOME,RATION STAMPS WENT INTO EFFECT,FOR CERTAIN FOOD ITEMS,WHICH MEANT YOU COULD ONLY PURCHASE CERTAIN FOODS ACCORDING TO THE DATE ON YOUR STAMPS,GASOLINE WAS SEVERELY RATIONED ,MOTORISTS WERE ISSUED A STAMP TO BE PUT IN THE FRONT WINDSHIELD,AN "A"MEANT THE MOST LENIENT.AND LATER LETTERS,MEANING LESS AMOUNTS OF GASOLINE ALLOWED,AUTO RUBBER TIRES WERE IN SHORT SUPPLY,MOST OF TIRE PRODUCTION WENT TO THE MILITARY,WHICH  IN TURN ALLOWED SOME TO SELL TIRES AT A MUCH HIGHER PRICE,EVEN THO IT WAS T ILLEGAL.

IABOUT A BLOCK OR TWO FROM WHERE I LIVED, FOR THE MILITARY THERE WAS A LARGE PLANT,WHICH WAS CALLED 'WRIGHT"WHO PRODUCED ENGINES FOR THE ARMY AIR FORCE,AND NIGHT AND DAY 365 DAYS A YEAR THERE WAS ENGINE TESTING GOING ON IN A BUILDING CALLED THE TEST CELLS,WE BECAME SO USED TO THE NOISE IT BECAME  JUST A BACKGROUND SOUND

I RECALL ,THE ARMY PLACED ANTI AIRCRAFT GUNS NEAR OUR SCHOOL BECAUSE THE SCHOOL WAS LOCATED ON A LARGE PARCEL OF LAND ABOVE THE REST OF THE AREA,WHICH,MOUNTAIN OF DIRT EACH DAY,WAS CALLED "SANDY HILL SCHOOL"WHERE STUDENTS HAD TO WALK UP THAT HUGH MOUNTAIN OF DIRT AND SAND EACH SCHOOL DAY

THINGS IN SCHOOL WERE MUCH DIFFERENT ,EACH MORNING THERE WAS "ASSEMBLY",WHERE THE ENTIRE SCHOOL ATTENDED,THE LORDS PRAYER WAS SAID AND THE "PLEDGE OF ALLEGIANCE TO THE FLAG"WAS SAID BY ALL,QUITE DIFFERENT THAN TODAY'S SCHOOLS!!!

Ciao!

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